Brand
Albi Coffee
Nicaragua
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Key Attributes
- SKU:TVARNICARAGUA-WH-NA-12OZ
Where to Buy
Purchase links may include affiliate tracking.
Product Details
Description
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Specifications
Availability & Pricing
ACP / AI Commerce Data
This structured listing is provided for AI assistants that participate in the Agentic Commerce Protocol.
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"sku": "TVARNICARAGUA-WH-NA-12OZ",
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"offers": {
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